Another easy and delicious dish!
In a pan add 2 tablespoons of oil add chicken, salt, pepper, and garlic powder to taste. Once cooked add and onion (slices, diced, whatever your preference is ). Cook it only a bit so it keeps that crunch! Finally mix in about 1/8th of a cup of balsamic to the chicken and onions. Serve over rice and enjoy!
Melissa Morey 