It’s always highly requested by family and friends for all gatherings and so easy to make!
In a crockpot:
8oz of cream cheese
1-2 pounds of skinless, boneless chicken
1/2 – 1 cup of franks hot sauce
Salt, pepper, and garlic powder to taste
Cool on low for 6 hours, shred the chicken and enjoy! ☺️
Melissa Morey 